Eritean food is really tasty and fun. It’s all about the injera – leavened pancakes made with sourdough of teff flour, which is a grain grown in Ethiopia and Eritrea that’s gluten free and nutritious. Your food will come served on a giant injera, and you’ll get a separate bowl of rolled up injera which you’ll use instead of cutlery to scoop up the food. Order the vegetable or meat platter, or a mix of the two, and you’ll get a variety of delicious stews, including goat and boiled egg. It makes for an unusual and enjoyable communal eating experience that’s great for parties – the atmosphere in Adulis is always good. The only snag is it’s arguably the world’s least photogenic cuisine:
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