Green chillies stuffed with onion slices and fresh tomatoes dressed in olive oil.

Chickpeas and sesame paste served with pita bread.

Fresh and crispy injera soaked in seasoned ghee or olive oil.

Potatoes, green peas and spices wrapped in a flour pastry dough and deep fried.

Spicy hot beef stew slowly cooked to blend with the rich feast of spices and chilli.

Medium sautéed lean cubes of beef mixed with special butter, herbs and paprika.

Finely chopped lean and tender beef seasoned in ghee , herbs and paprika (Optional: cottage cheese and spinach)

Minced beef stew cooked in herbs and spices (Hot or mild)

Spicy hot beef and Okra stew slowly cooked to blend with a rich combination of spices and Berebere

Smoke-dried shreds of beef served with fresh green chillies mixed with injera.

spicy Awaze sauce) Grilled shreds of lamb marinated in spices and vegetable oil.

Lamb cubes sautéed with onions, spices, olive oil and herbs - served on a charcoal heated clay pan.

Lamb cubes sautéed in ghee with onions, rosemary and green chilli. Served with salad on the side.

Lamb cubes marinated in hot pepper sauce and sautéed in ghee.

Lamb cubes and spinach sautéed in ghee.

Finely ground chickpeas cooked in oil mixed with lamb cubes.

Beef, liver and lamb tripe combined with onions, Chillis, garlic, Berbere and ghee.

Marinated lamb and potato, oven roasted and cooked in a blend of spicy hot stew.

Chicken stew slowly cooked in a rich flavour of herbs, spices and chilli.

Chicken cubes marinated in hot pepper sauce and sautéed in olive oil (spicy or mild).

Chicken cubes sautéed in green chilli, spices, olive oil and herbs (served on a charcoal heated clay pan).

Red Sea Grouper fish marinated in hot pepper sauce and fried in olive oil (spicy or mild).

Fresh prawns sautéed in mixed herbs served with rice.

Finely chopped lean and tender fish seasoned in ghee butter, herbs and green chillies (Spicy).

Spicy fish mince cooked with fine Erirean herbs and green chillies (Spicy).

Red Sea Snapper seasoned in traditional Eritrean herbs and spices grilled and served with fries.

Spinach stew cooked with garlic, lemon, chilli and olive oil.

Spinach sautéed in olive oil, garlic, red and green peppers, red onions and green chilli.

Mild curry stew dish with carrots, beans and cabbage.

Spicy chickpea dahl cooked in oil.

Spicy lentil stew spiced and cooked in olive oil.

Chickpeas cooked in spices, garlic, ginger, red chillies and olive oil.

Broad beans with onions, olive oil and chillis served with Pitta Bread or Injera.

Linseed stew with onions, tomatoes, chilli and garlic cooked in olive oil.

Mushrooms with, chilli powder and garlic cooked in olive oil.

Spicy hot okra stew slowly cooked to blend with a rich combination of spices and chilli.

Split peas cayenne in cayenne pepper and olive oil.

Served with vanilla ice cream, toffee sauce & a peanut crumble

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Our delicate, yet rich signature chocolate mousse dessert

Lightly spiced carrot cake layered with cream cheese frosting

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Nourish your body with our selection of healthy smoothies

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house

Aperol Spritz, Gin & Tonic, Mojito