Miés is the drink of drinks in Eritrea and is made from fermented honey. Traditionally, a wood barrel is smoked thoroughly using Geso (hops) before honey is poured in to ferment for days. The end result is wine infused with warm, aromatic herbs and spices to nourish the soul. 

Adulis Miés is a traditional drink produced to a high standard and is a perfect accompaniment to Eritrean dishes ranging from Tsebhi Dorho to Shiro. The bottling of this traditional Eritrea drink is historic. At Adulis, we say it is a sweet way of making history. Adulis Mies is exclusively bottledfor Adulis Restaurant UK - an establishment that prides itself for offering a complete 
Eritrean experience.  

It is no wander then that Adulis Restaurant has acquired the nickname of Little Eritrea amongst its diners and restaurant critics alike. Adulis Mies adds that much credence to an apt nickname by standing shoulder to shoulder with all the other great Eritrean drinks like Asmara beer and Zibib Arequi.

Brought to you by Adulis Restaurant, UK. For supply or any other general enquiries, please call us on
 
(0044) 207 587 0055. 
Email: info@adulis.co.uk