Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Injera, also called Taita, is leavened pancake made with sourdough of Taff flour. Injera is prepared by mixing Taff flour with water and left to ferment for a few days. When the mixture matures, it is baked on a round clay stove into large flat pancakes.