| Menu | ||||||||
|
Sidha Tibsi ms Hamli Lamb cubes fried in ghee and spinach |
|
|||||||
|
Awaze Tibsi Fitfit Awaze mixed with lamb cubes fried in ghee and Injera – hot |
|
|||||||
|
Awaze Tibsi Lamb cubes marinated in hot pepper sauce and fried in ghee |
|
|||||||
|
Tibsi Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli. Served with salad on the side |
|
|||||||
|
Zighni spicy hot lamb stew slowly cooked to blend with the rich combination of spices and chilli |
|
|||||||
|
Potato Wedges Potato cubes seasoned in savory herbs and spices. |
|
|||||||
|
Homous Chickpeas and sesame paste served with pita bread |
|
|||||||
|
Goe S’nigh Green chillies stuffed with onion slices and fresh toma toes dressed in olive oil |
|
|||||||
|
Green Salad Freshly prepared green salad with onions in olive oil |
|
|||||||
|
SAMBUSA (Veg/Meat/Chicken) Fried pastry shell with a savoury potato, onion and pea stuffing or meat |
|
|||||||