| Menu | ||||||||
|
Alicha Mild curry dish with carrots, beans and cabbage |
|
|||||||
|
Hamli B’ajibo Cottage cheese with spinach |
|
|||||||
|
Spinach Cooked with garlic, lemon, chilli and olive oil |
|
|||||||
|
Zihla Lean cubes of beef mixed with special butter, herbs and paprika
|
|
|||||||
|
Kitfo Special Kitfo with cottage cheese and spinach |
|
|||||||
|
Kitfo Finely chopped lean and tender beef seasoned in ghee butter, herbs and paprika |
|
|||||||
|
Chicken Special Chicken cubes fried in green chilli, spices, olive oil and herbs; served on a charcoal heated clay pan |
|
|||||||
|
Cotteletti (Chicken Escallop) Chicken marinated in an assortment of seasonings and slowly fried. Served with fries and salad. |
|
|||||||
|
Dorho Tibsi Chicken cubes marinated in hot pepper sauce and fried in olive oil |
|
|||||||
|
Dorho Fifit Dorho mixed with Injera |
|
|||||||