Ghemberi

Fresh prawns from the Red Sea fried with mixed herbs served with rice

Assa Tibsi

Red Sea Grouper type of fish marinated in hot pepper sauce and fried in olive oil

Azifa

Spicy green lentil stew

Kantisha

Mushrooms with, chili powder and garlic cooked in olive oil

Intat’e

Linseed stew with Onions, tomatoes, chilli powder and garlic cooked in olive oil

Foul

Broad beans with onions, olive oil, cottage cheese, chopped tomatoes and butter served with pita bread

Silsi

Onions, tomatoes, chilli powder and garlic

Shimbra Assa

Chickpeas cooked in spices, garlic, ginger, cayenne pepper and olive oil

Timtmo

Lentils spiced and cooked in olive oil

Shiro

Finely ground chickpeas cooked in oil